Monday, March 7, 2011

finally, after 6 months


we cooked!!! hehehe. it was a great achievement for us ( me, myra, naurah, kappa, najaa) considering it was sunday(the only holiday that we have in a week) and it was our very first time masak lauk-pauk. before this we only attempted kek batik which was a very huge success! clap clap clap.

clockwise from above : sayur campur, scramble egg, tembikai + honey dew, aaaa apa nama lauk ni ek yg mcm inti dlm telur bungkus tu, ayam masak madu.

ada kisah di sebalik kewujudan scramble egg tu sebenarnya, tapi biarlah rahsia =P

jangan tanya rasa dy mcmn, yg penting semuanya edible. hee.

malam tu pulak masak nasi goreng cina n nasi goreng paprik guna perencah maggi. nak tumis sendiri macam takde bakat je. tapi still nasi goreng tu jadi pelik tapi hentam je makan sebab dah penat-penat masak.



sepatutnya malam ni kena carve 4 wax blocks untuk gigi premolar, tapi nmpk gaya macam tak buat je, dah ngantuk. premolar, awat hang susah sgt untuk dicarve?

smooches~

2 comments:

madihah said...

omaigod omaigod omaigod (gaya zizan), waaaa fana, tere korg masak... hebat2 boleh kawen dah semua naaaa :DD

nurulfana said...

hahaha kitorg tak sehebat ko weh =P ni masak cincai-bancai je hehe